Savour Spice Valley Panch Phoran

Panch Phoran, meaning “five spices,” is a unique whole-spice blend commonly used in Indian cooking traditions. It is a combination of fenugreek seeds (methi), nigella seeds (kalonji), fennel seeds (saunf), cumin seeds (jeera), and carom seeds (ajwain).

Unlike powdered masalas, Panch Phoran is used whole, usually tempered in hot oil to release its distinct aroma and flavor. This adds a warm, subtly sweet and gentle bitter touch to dals, vegetables and pickles.

A simple mix with a distinct personality, Panch Phoran brings authentic flavour to daily cooking.